Wednesday, September 13, 2006

Kitchen Tip


I saw this tip somewhere and thought it looked like a great idea so I tried it. It worked great! I was able to read the recipe without getting oil and flour all over it.
Posted by at

2 comments:

  1. rachelslabSeptember 13, 2006 7:30 PM

    Ever smart!! that does make a lot of sense. What about when you're using a cookbook?

    ReplyDelete
  2. SabrinaSeptember 13, 2006 7:32 PM

    get a pitch fork. :) You must have left your comment right after I posted this!

    ReplyDelete

Subscribe to: Post Comments (Atom)