French Onion Soup

Here's the recipe -finally! :)

4 c. sliced onions
1/4 c. margarine or butter
1/4 c. flour
6 c. water
1/4 c. beef bouillon granules
6 slices French bread, cubed
1 c. grated mozzarella cheese

In a large saucepan saute onions in butter. Cook over low heat until onions are tender, stirring occasionally. Sprinkle with flour and cook for 2 minutes, stirring constantly.

Add water and beef bouillon. Heat until boiling. Cover and simmer 20 minutes.

Ladle soup into oven proof bowls and top with French bread. Top with grated cheese and place under broiler until cheese melts and is bubble. Serve immediately.

Note: If you don't have beef bouillon granules, you can use beef broth -half broth and half water.

Let me know what you think of this recipe. We love it!