(This is for Jolinda and anyone else out there that likes lasagna -I love this recipe. It came from my mom. :))
1 lb hamburger
1 32 ounce jar of spaghetti sauce (I like garlic herb)
1 lb cottage cheese
8 oz sour cream
18 oz shredded mozzarella cheese
8 uncooked lasagna noodles
1/2 c Parmesan cheese
1 c. water
Brown hamburger. Drain fat. Add spaghetti sauce to meat.
Combine cottage cheese, sour cream and mozzarella cheese.
Spoon half of meat mixture into bottom of 9 x 13 pan. Cover with half the noodles then half the cheese mixture. Repeat layers and top with Parmesan cheese.
Pour water around edges of casserole
Cover tightly with foil. Bake at 350 for one hour. Remove foil and bake another 20 minutes until bubbly. Let stand 15 minutes before serving.
Note: you can be flexible with the amount of sauce and cheese. This freezes very well.
Thanks for the recipe...it was very good and easy:)
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